oh tannenbaum

the last couple of weekends have been filled with this...

the madrigal dinner theatre the choir classes at my sweet friends h.s. put on every december. if i wasn't at a performance, helping at a performance or cooking for a performance, i was sewing costumes for the performance.

and from the weekends of this...

came this...

which was one of 10 that were part of the madrigal decorations. the music booster board decided to off set the cost of the trees (which have been donated in the past) by having families "sponsor" the trees. the new house has cathedral ceilings so we decided to sponsor a tree. so here it is. the catch is, our 6ft ladder seems to be MIA. both the cute husband and i were sure we saw it at the new house but now cannot locate it.

i will keep you posted on how decorating the tree goes!

i got to choose

my cute husband and kids are involved with the ymca youth & government program. after 5 months of practicing state government their big weekend of taking over the state capital building is always around valentines day; this year it just happened that valentines day and the first day of y&g were the same. they are going to take over the state capital for five days and i get to stay home to do whatever i want. not a bad trade off.

for valentines day supper i decided i wanted pink food. really i just wanted salmon. the fam isn't fond of me making salmon because of the "fishy" smell. but they are not here and the dog doesn't mind if the house smells of salmon. i had this idea i wanted to have pasta with the salmon. then i decided to mix the salmon with the pasta.

so on the way home from work i stopped at the local market, got salmon, lemons, thyme, chives, italian flat leaf parsley and asparagas. i put water on for pasta and asparagas; made a poaching broth of water, lemon slices, parsley, shallots and garlic; poached the salmon; drained the pasta; sauted garlic and shallots in the pan with some olive oil and lemon juice; added the pasta; sprinkled it with minced chives and parsley; added the salmon and asparagas, which, in the meantime had been sliced into thirds; mixed them all together until everything was warm and served it with a sprinkle of some lovely, fresh parmesean cheese in one of my favorite bowls.

it was perfect. it was just what i wanted. and, there are leftovers. not to bad for being alone on valentines day! hope yours was wonderful, too!

salved by the chocolate

my sweet friend came home from so cal today. since it was on the way, decided to take a tour of the scharffen berger chocolate factory in berkeley, something i have been meaning to do for awhile.

the factory itself is rather small and would be easily missed when driving down the street. but their chocolate is very big. their dark chocolate is very dark. even their milk chocolate is ok, though i find it pales in comparison to the dark chocolate, excuse the pun.

i took the 11:30 tour which means i had time for a good breakfast. a wise thing considering once the tour starts, chocolate tasting abounds. and once the tour was through i stopped by their cafe for a bowl of hot cocoa and, just for the heck of it, a chocolate scone. it made the knitting so much easier!