Thursday, October 25, 2007

in honor of orange

finally some FO's. i was beginning to think i was in a circle of hell where there was only endless knitting, no finished projects.

the dish cloth is in honor of halloween. out of sugar 'n cream orange on size 7 crystal palace needles. there is a jack o' lantern image that is difficult to see in this picture. coupled with the fact that it is not as cute as i expected. but it will still be a fine dish cloth.

the scarf is a christmas present for a friend who loves orange. this is the misti alpaca chunky, ribs and ruffles scarf in the copper melange colorway. the pattern is free on their site and is a one hank project. i used size 15 needles instead of the 17 called for. the pattern seemed more defined with the 15's. and can i tell you how much i love this yarn. it is so soft and cuddly. delightful to work with. though it may not show, the colorway is a bit heathered so there are various tones to it. and, if one were to devote some serious knitting time, this scarf could be made over a weekend, if not a day. my original thought was to make this up for a couple of friends as christmas presents. then i thought i should really knit from my stash; but now that the scarf is done, i am once again drawn towards using this yarn. time will tell.

on the bread baking front, last sunday's bread was once again courtesy of the tassajara bread book, but i added one of my favorite flours, buckwheat. only a cup of it and the white whole wheat, for fear my sweet friend wouldn't eat it (and she won't) but i love it. didn't have poppy seeds for the top (thought i did), maybe next time.


plus i just received the new bread pan and package of yeast i ordered from king arthur flour. the pan is chicago metallic and supposed to be professional weight like real bakers use. so i will see how it does this sunday and keep you posted.



1 comment:

David T. Macknet said...

Yay for you, with your finished objects and baking bread! I'm sorry that your friend is silly about "things" in bread, but I'm also certain that somebody will benefit from it.

DO tell about how you like that pan - and even more, the yeast!