Thursday, February 14, 2008

i got to choose

my cute husband and kids are involved with the ymca youth & government program. after 5 months of practicing state government their big weekend of taking over the state capital building is always around valentines day; this year it just happened that valentines day and the first day of y&g were the same. they are going to take over the state capital for five days and i get to stay home to do whatever i want. not a bad trade off.

for valentines day supper i decided i wanted pink food. really i just wanted salmon. the fam isn't fond of me making salmon because of the "fishy" smell. but they are not here and the dog doesn't mind if the house smells of salmon. i had this idea i wanted to have pasta with the salmon. then i decided to mix the salmon with the pasta.

so on the way home from work i stopped at the local market, got salmon, lemons, thyme, chives, italian flat leaf parsley and asparagas. i put water on for pasta and asparagas; made a poaching broth of water, lemon slices, parsley, shallots and garlic; poached the salmon; drained the pasta; sauted garlic and shallots in the pan with some olive oil and lemon juice; added the pasta; sprinkled it with minced chives and parsley; added the salmon and asparagas, which, in the meantime had been sliced into thirds; mixed them all together until everything was warm and served it with a sprinkle of some lovely, fresh parmesean cheese in one of my favorite bowls.

it was perfect. it was just what i wanted. and, there are leftovers. not to bad for being alone on valentines day! hope yours was wonderful, too!

1 comment:

DaviMack said...

Wow! Sounds wonderful!

Salmon.

Feel the envy from 6,000 miles away? Out here, it's Atlantic Salmon, which is nice & rich in mercury, or at least so says the pamphlet I picked up from Monterrey Bay Aquarium. And these guys won't deliver anywhere but North America.